What's for breakfast? Flapjacks?

Here's a tried and tested Flapjack / Pancake recipe that does not require buttermilk.
Enjoy!



Ingredients:

• 1 cup unsifted plain flour

• 1 tbsp sugar

• 1 tsp baking powder

• 1/4 tsp salt

• 1 cup milk

• 3 tbsp melted butter and allowed to cool

• 2 eggs at room temperature separated

Method:
1. Mix all dry ingredients together in a big bowl ie. flour, sugar, baking powder and salt.
2. In another bowl, whisk milk, melted butter and egg yolks (wet ingredients)
3. Beat egg whites separately till stiff peaks.
4. Stir wet ingredients into dry flour mixture to make a batter. Do not over-stir
5. Fold in egg whites.
6. Heat skillet or flat pan with a little oil over medium heat. Preferably use non-stick skillet.
7. Spoon half cup of batter to make 1 pancake.
8. Once bubbles start to form over the edge, flip pancake to cook the other side for another 2-3 minutes.
9. Serve immediately with maple syrup / favourite jam / butter spread.
10. It is possible to use the same batter recipe and make smaller pancakes with red bean filling to make Dorayaki
11. Makes 6 large pancakes

* tsp=teaspoon
tbsp=tablespoon